The Winery Zum Sternen is one of the largest wineries in the world. It offers 40 wines for sale in of Aargau to come and discover on site or to buy online.
Looking for the best Winery Zum Sternen wines in Aargau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zum Sternen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zum Sternen wines with technical and enological descriptions.
How Winery Zum Sternen wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef miroton, julienne fillets in coconut milk or country-style sausage.
On the nose the red wine of Winery Zum Sternen. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Zum Sternen. is a with a nice freshness.
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge.
Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
They are produced predominantly from Pinot Noir (known here by its German name, Blauburgunder), which represents almost 85 percent of red vine plantings and 60 percent of the canton's total.
The next most popular red variety is Garanoir, a crossing of Gamay and Reichensteiner, followed by the alliterative trio of Dornfelder, Dunkelfelder and Diolinoir.
White wines make up approximately one third of production with Muller-Thurgau often given a starring role next to Pinot Noir when the region is mentioned. Pinot Gris, Chardonnay,Sauvignon Blanc and Kerner are found throughout the canton.
The geography which characterizes Aargau is not at all dissimilar from that which prevails across the Rhine: a Complex, gently swirling network of forest-capped ridges and hills dotted with towns, fields, vineyards and the occasional limestone quarry.
Geologically, the soils here are dominated by the Jura mountains. Aargau is at the very eastern end of the mountain chain as it peters out into gently undulating hills and valleys. Soils tend to be Jurassic limestone with varying degrees of clay and while in some areas, such as around Lake Hallwil, there is a Clear glacial influence with moraine deposits in the valleys.
How Winery Zum Sternen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked cod portuguese style, caramel pork or chocolate fondant.
On the nose the white wine of Winery Zum Sternen. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Zum Sternen. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Zum Sternen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or veal such as recipes of avocado and marinated tuna poke bowl, navarin of the sea da gigi or delicious veal stew.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Zum Sternen wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, stuffed squid in the sétoise sauce or duck leg confit in white wine.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Aargau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zum Sternen.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
