The Winery Hartmann is one of the largest wineries in the world. It offers 21 wines for sale in of Aargau to come and discover on site or to buy online.
Looking for the best Winery Hartmann wines in Aargau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hartmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hartmann wines with technical and enological descriptions.
How Winery Hartmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, milanese escalope (italy) or deer stew.
On the nose the red wine of Winery Hartmann. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Hartmann. is a with a nice freshness.
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge.
Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
They are produced predominantly from Pinot Noir (known here by its German name, Blauburgunder), which represents almost 85 percent of red vine plantings and 60 percent of the canton's total.
The next most popular red variety is Garanoir, a crossing of Gamay and Reichensteiner, followed by the alliterative trio of Dornfelder, Dunkelfelder and Diolinoir.
White wines make up approximately one third of production with Muller-Thurgau often given a starring role next to Pinot Noir when the region is mentioned. Pinot Gris, Chardonnay,Sauvignon Blanc and Kerner are found throughout the canton.
The geography which characterizes Aargau is not at all dissimilar from that which prevails across the Rhine: a Complex, gently swirling network of forest-capped ridges and hills dotted with towns, fields, vineyards and the occasional limestone quarry.
Geologically, the soils here are dominated by the Jura mountains. Aargau is at the very eastern end of the mountain chain as it peters out into gently undulating hills and valleys. Soils tend to be Jurassic limestone with varying degrees of clay and while in some areas, such as around Lake Hallwil, there is a Clear glacial influence with moraine deposits in the valleys.
How Winery Hartmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, spanish paella or mushroom, bacon and gruyere quiche.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Hartmann wines pair with each other generally quite well with dishes such as recipes .
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Aargau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hartmann.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
