Winery HartmannUnicus
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Dorsa, the Dornfelder, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Unicus of the Winery Hartmann is in the top 10 of wines of Aargau.
Wine flavors and olphactive analysis
On the nose the Unicus of Winery Hartmann in the region of Aargau often reveals types of flavors of non oak, oak.
Food and wine pairings with Unicus
Pairings that work perfectly with Unicus
Original food and wine pairings with Unicus
The Unicus of Winery Hartmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, quiche without pastry or old-fashioned venison stew.
Details and technical informations about Winery Hartmann's Unicus.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Unicus from Winery Hartmann are 2012, 2013, 0, 2015 and 2011.
Informations about the Winery Hartmann
The Winery Hartmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
