Winery HartmannUnicus
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Dorsa, the Dornfelder, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Unicus of the Winery Hartmann is in the top 10 of wines of Aargau.
Wine flavors and olphactive analysis
On the nose the Unicus of Winery Hartmann in the region of Aargau often reveals types of flavors of non oak, oak.
Food and wine pairings with Unicus
Pairings that work perfectly with Unicus
Original food and wine pairings with Unicus
The Unicus of Winery Hartmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, sauté of veal with olives (corsica) or wild boar stew (without marinade or wine).
Details and technical informations about Winery Hartmann's Unicus.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Unicus from Winery Hartmann are 2012, 2013, 0, 2015 and 2011.
Informations about the Winery Hartmann
The Winery Hartmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
