Winery Hartmann - Capra

Winery HartmannCapra

The Capra of Winery Hartmann is a wine from the region of Aargau.
This wine generally goes well with
The Capra of the Winery Hartmann is in the top 0 of wines of Aargau.

Details and technical informations about Winery Hartmann's Capra.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Claverie

Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Capra - 2018
In the top 0 of of Aargau wines
Average rating: 3.81110.50
Capra - 0
In the top 0 of of Aargau wines
Average rating: 3.81110.50

The best vintages of Capra from Winery Hartmann are 2018, 0

Informations about the Winery Hartmann

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Aargau
Find the Winery Hartmann on Facebook

The Winery Hartmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 7500 of of Switzerland wines
In the top 200 of of Aargau wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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