Winery Hartmann - Edition Hertenstein

Winery HartmannEdition Hertenstein

The Edition Hertenstein of Winery Hartmann is a wine from the region of Aargau.
This wine generally goes well with
The Edition Hertenstein of the Winery Hartmann is in the top 0 of wines of Aargau.

Details and technical informations about Winery Hartmann's Edition Hertenstein.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Hartmann

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Aargau
Find the Winery Hartmann on Facebook

The Winery Hartmann is one of of the world's great estates. It offers 20 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 20000 of of Switzerland wines
In the top 550 of of Aargau wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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