Winery HartmannSommerhalde Villnachern Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommerhalde Villnachern Blauburgunder from the Winery Hartmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Villnachern Blauburgunder of Winery Hartmann in the region of Aargau is a with a nice freshness.
Food and wine pairings with Sommerhalde Villnachern Blauburgunder
Pairings that work perfectly with Sommerhalde Villnachern Blauburgunder
Original food and wine pairings with Sommerhalde Villnachern Blauburgunder
The Sommerhalde Villnachern Blauburgunder of Winery Hartmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., sauté of doe stroganoff or baked duck legs with potatoes.
Details and technical informations about Winery Hartmann's Sommerhalde Villnachern Blauburgunder.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Sommerhalde Villnachern Blauburgunder from Winery Hartmann are 0
Informations about the Winery Hartmann
The Winery Hartmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
