Winery HartmannSommerhalde Villnachern Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommerhalde Villnachern Blauburgunder from the Winery Hartmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Villnachern Blauburgunder of Winery Hartmann in the region of Aargau is a with a nice freshness.
Food and wine pairings with Sommerhalde Villnachern Blauburgunder
Pairings that work perfectly with Sommerhalde Villnachern Blauburgunder
Original food and wine pairings with Sommerhalde Villnachern Blauburgunder
The Sommerhalde Villnachern Blauburgunder of Winery Hartmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, simple and fragrant roast veal or rabbit with mustard and tomatoes.
Details and technical informations about Winery Hartmann's Sommerhalde Villnachern Blauburgunder.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Sommerhalde Villnachern Blauburgunder from Winery Hartmann are 0
Informations about the Winery Hartmann
The Winery Hartmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
