Winery HaukssonCiliegio Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Ciliegio Merlot of the Winery Hauksson is in the top 30 of wines of Aargau.
Taste structure of the Ciliegio Merlot from the Winery Hauksson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegio Merlot of Winery Hauksson in the region of Aargau is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ciliegio Merlot of Winery Hauksson in the region of Aargau often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Ciliegio Merlot
Pairings that work perfectly with Ciliegio Merlot
Original food and wine pairings with Ciliegio Merlot
The Ciliegio Merlot of Winery Hauksson matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb shoulder confit or marinated veal skewers with herbs.
Details and technical informations about Winery Hauksson's Ciliegio Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ciliegio Merlot from Winery Hauksson are 2016, 0
Informations about the Winery Hauksson
The Winery Hauksson is one of of the world's greatest estates. It offers 19 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
