Winery Baumgartner WeinbauEdelblut Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Edelblut Grand Cru of the Winery Baumgartner Weinbau is in the top 20 of wines of Aargau.
Taste structure of the Edelblut Grand Cru from the Winery Baumgartner Weinbau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelblut Grand Cru of Winery Baumgartner Weinbau in the region of Aargau is a with a nice freshness.
Food and wine pairings with Edelblut Grand Cru
Pairings that work perfectly with Edelblut Grand Cru
Original food and wine pairings with Edelblut Grand Cru
The Edelblut Grand Cru of Winery Baumgartner Weinbau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, fillet of beef with morels or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Baumgartner Weinbau's Edelblut Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Edelblut Grand Cru from Winery Baumgartner Weinbau are 2015, 0
Informations about the Winery Baumgartner Weinbau
The Winery Baumgartner Weinbau is one of of the world's greatest estates. It offers 39 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
