Winery Baumgartner Weinbau - Badin'or Riesling - Sylvaner

Winery Baumgartner WeinbauBadin'or Riesling - Sylvaner

The Badin'or Riesling - Sylvaner of Winery Baumgartner Weinbau is a wine from the region of Aargau.
This wine generally goes well with
The Badin'or Riesling - Sylvaner of the Winery Baumgartner Weinbau is in the top 0 of wines of Aargau.

Details and technical informations about Winery Baumgartner Weinbau's Badin'or Riesling - Sylvaner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Informations about the Winery Baumgartner Weinbau

The winery offers 48 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Aargau

The Winery Baumgartner Weinbau is one of of the world's great estates. It offers 39 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 30000 of of Switzerland wines
In the top 950 of of Aargau wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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