Winery Baumgartner Weinbau - Blanc

Winery Baumgartner WeinbauBlanc

The Blanc of Winery Baumgartner Weinbau is a wine from the region of Aargau.
This wine generally goes well with
The Blanc of the Winery Baumgartner Weinbau is in the top 0 of wines of Aargau.

Details and technical informations about Winery Baumgartner Weinbau's Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Baumgartner Weinbau

The winery offers 48 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Aargau

The Winery Baumgartner Weinbau is one of of the world's great estates. It offers 39 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 25000 of of Switzerland wines
In the top 700 of of Aargau wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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