Winery Nauer WeineVedette
White wine
This wine generally goes well with pork, poultry or veal.
The Vedette of the Winery Nauer Weine is in the top 10 of wines of Aargau.
Food and wine pairings with Vedette
Pairings that work perfectly with Vedette
Original food and wine pairings with Vedette
The Vedette of Winery Nauer Weine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, oven-baked sausage or boar in civet.
Details and technical informations about Winery Nauer Weine's Vedette.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vedette from Winery Nauer Weine are 2012, 0
Informations about the Winery Nauer Weine
The Winery Nauer Weine is one of of the world's greatest estates. It offers 52 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
