Winery ZweifelCentenaire III Barrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centenaire III Barrique Pinot Noir from the Winery Zweifel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenaire III Barrique Pinot Noir of Winery Zweifel in the region of Zürich is a with a nice freshness.
Food and wine pairings with Centenaire III Barrique Pinot Noir
Pairings that work perfectly with Centenaire III Barrique Pinot Noir
Original food and wine pairings with Centenaire III Barrique Pinot Noir
The Centenaire III Barrique Pinot Noir of Winery Zweifel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, vitello alla genovese (roast veal with sponge cake) or rabbit with kriek and cherries.
Details and technical informations about Winery Zweifel's Centenaire III Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Zweifel
The Winery Zweifel is one of of the world's great estates. It offers 65 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
