Winery ZweifelBinôme Syrah - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Binôme Syrah - Cabernet of the Winery Zweifel is in the top 50 of wines of Valais.
Food and wine pairings with Binôme Syrah - Cabernet
Pairings that work perfectly with Binôme Syrah - Cabernet
Original food and wine pairings with Binôme Syrah - Cabernet
The Binôme Syrah - Cabernet of Winery Zweifel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, lamb marinated in white wine or real paella recipe from valencia.
Details and technical informations about Winery Zweifel's Binôme Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Binôme Syrah - Cabernet from Winery Zweifel are 2015, 0, 2016, 2014
Informations about the Winery Zweifel
The Winery Zweifel is one of of the world's greatest estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
