The Winery Nadine Saxer is one of the largest wineries in the world. It offers 20 wines for sale in of Schaffhausen to come and discover on site or to buy online.
Looking for the best Winery Nadine Saxer wines in Schaffhausen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nadine Saxer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nadine Saxer wines with technical and enological descriptions.
How Winery Nadine Saxer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, andouillette de troyes with chaource sauce or rabbit with prunes in my grandmother's style.
On the nose the white wine of Winery Nadine Saxer. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery Nadine Saxer. is a with a nice freshness.
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here.
Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
White Schaffhausen wines are made from Müller-Thurgau - the most popular variety, plus Chasselas, Chardonnay, Kerner and Pinot Gris.
The Climate here is of continental type, with relatively Warm, Dry summers and cool winters. Schaffhausen has average rainfall for a Swiss canton and is one of the lowest-lying, being located almost 100 miles from (160km) from the Alps.
The Schaffhausen landscape is divided between two topographical areas: the gently meandering, forest-topped river valleys which characterize the Center and east of the canton, and the flatter land to the west close to the German border.
It is here – around the periphery of this lower-lying area, on the slopes above the villages of Hallau, Oberhallau, Trasadingen, Wilchingen and Wisental – that the key viticultural sites of Schaffhausen are to be found. They line the middle slopes of the surrounding hills, looking over the farms and villages below. In true Swiss style, these are neatly divided plots with well-maintained roads criss-crossing the slopes – reminiscent of those found in Lavaux, except that they are less vertiginous and without the views of Lake Geneva.
Wine production in the canton dates back to the Roman age, but was developed greatly by monks during the medieval period when it was regarded as one of Switzerlands most important wine regions.
How Winery Nadine Saxer wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb with masalé sauce and rice or roast veal with black olives.
On the nose the red wine of Winery Nadine Saxer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Nadine Saxer. is a with a nice freshness.
How Winery Nadine Saxer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flamenkuche express, half-cooked bluefin tuna or kefta.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
How Winery Nadine Saxer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, baked bread (tomato, mushroom, ham, cheese) or potjevleesch (meat in a pot).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Nadine Saxer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, rabbit with cider and mushrooms or deer jig.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Schaffhausen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nadine Saxer.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
