Winery Nadine SaxerSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Nadine Saxer is in the top 80 of wines of Switzerland and in the top 5 of wines of Schaffhausen.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Nadine Saxer in the region of Schaffhausen often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Nadine Saxer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), knife feet or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Nadine Saxer's Sauvignon Blanc.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Nadine Saxer are 2020, 2019, 2017, 2015 and 2018.
Informations about the Winery Nadine Saxer
The Winery Nadine Saxer is one of of the world's greatest estates. It offers 20 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
