Winery AagneRiesling - Silvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling - Silvaner of the Winery Aagne is in the top 10 of wines of Schaffhausen.
Wine flavors and olphactive analysis
On the nose the Riesling - Silvaner of Winery Aagne in the region of Schaffhausen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Riesling - Silvaner
Pairings that work perfectly with Riesling - Silvaner
Original food and wine pairings with Riesling - Silvaner
The Riesling - Silvaner of Winery Aagne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, salmon pavés en papillote or cuttlefish a la plancha.
Details and technical informations about Winery Aagne's Riesling - Silvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling - Silvaner from Winery Aagne are 2012, 2018, 2017, 2014 and 2019.
Informations about the Winery Aagne
The Winery Aagne is one of of the world's greatest estates. It offers 22 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
