Winery Nadine SaxerSylvie
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sylvie of the Winery Nadine Saxer is in the top 30 of wines of Schaffhausen.
Food and wine pairings with Sylvie
Pairings that work perfectly with Sylvie
Original food and wine pairings with Sylvie
The Sylvie of Winery Nadine Saxer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, quick salmon and zucchini lasagna or mussels with beer.
Details and technical informations about Winery Nadine Saxer's Sylvie.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sylvie from Winery Nadine Saxer are 2017, 2019, 2015, 2016 and 0.
Informations about the Winery Nadine Saxer
The Winery Nadine Saxer is one of of the world's greatest estates. It offers 20 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
