Winery Nadine SaxerDer Besondere
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
The Der Besondere of the Winery Nadine Saxer is in the top 10 of wines of Schaffhausen.
Wine flavors and olphactive analysis
On the nose the Der Besondere of Winery Nadine Saxer in the region of Schaffhausen often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Der Besondere
Pairings that work perfectly with Der Besondere
Original food and wine pairings with Der Besondere
The Der Besondere of Winery Nadine Saxer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, very simple spaghetti carbonara or stuffed guinea fowl in the oven.
Details and technical informations about Winery Nadine Saxer's Der Besondere.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Der Besondere from Winery Nadine Saxer are 2015, 2019, 2016, 0 and 2018.
Informations about the Winery Nadine Saxer
The Winery Nadine Saxer is one of of the world's greatest estates. It offers 20 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
