
Winery Bad OsterfingenZwaa Osterfingen Oberhallau Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Zwaa Osterfingen Oberhallau Blauburgunder of the Winery Bad Osterfingen is in the top 10 of wines of Schaffhausen.
Taste structure of the Zwaa Osterfingen Oberhallau Blauburgunder from the Winery Bad Osterfingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zwaa Osterfingen Oberhallau Blauburgunder of Winery Bad Osterfingen in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zwaa Osterfingen Oberhallau Blauburgunder of Winery Bad Osterfingen in the region of Schaffhausen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Zwaa Osterfingen Oberhallau Blauburgunder
Pairings that work perfectly with Zwaa Osterfingen Oberhallau Blauburgunder
Original food and wine pairings with Zwaa Osterfingen Oberhallau Blauburgunder
The Zwaa Osterfingen Oberhallau Blauburgunder of Winery Bad Osterfingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal escalope with lemon sauce or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Bad Osterfingen's Zwaa Osterfingen Oberhallau Blauburgunder.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Zwaa Osterfingen Oberhallau Blauburgunder from Winery Bad Osterfingen are 2015, 2009, 2012, 0 and 2016.
Informations about the Winery Bad Osterfingen
The Winery Bad Osterfingen is one of of the world's greatest estates. It offers 12 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














