Winery Bad Osterfingen - Zwaa Osterfingen Oberhallau Blauburgunder

Winery Bad OsterfingenZwaa Osterfingen Oberhallau Blauburgunder

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zwaa Osterfingen Oberhallau Blauburgunder of Winery Bad Osterfingen is a red wine from the region of Schaffhausen.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Zwaa Osterfingen Oberhallau Blauburgunder of the Winery Bad Osterfingen is in the top 10 of wines of Schaffhausen.

Taste structure of the Zwaa Osterfingen Oberhallau Blauburgunder from the Winery Bad Osterfingen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zwaa Osterfingen Oberhallau Blauburgunder of Winery Bad Osterfingen in the region of Schaffhausen is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Zwaa Osterfingen Oberhallau Blauburgunder of Winery Bad Osterfingen in the region of Schaffhausen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Bad Osterfingen's Zwaa Osterfingen Oberhallau Blauburgunder.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Zwaa Osterfingen Oberhallau Blauburgunder - 2016
In the top 10 of of Schaffhausen wines
Average rating: 3.81110.50
Zwaa Osterfingen Oberhallau Blauburgunder - 2015
In the top 10 of of Schaffhausen wines
Average rating: 4.111110
Zwaa Osterfingen Oberhallau Blauburgunder - 2014
In the top 10 of of Schaffhausen wines
Average rating: 3.81110.50
Zwaa Osterfingen Oberhallau Blauburgunder - 2013
In the top 10 of of Schaffhausen wines
Average rating: 3.81110.50
Zwaa Osterfingen Oberhallau Blauburgunder - 2012
In the top 10 of of Schaffhausen wines
Average rating: 3.911110
Zwaa Osterfingen Oberhallau Blauburgunder - 2011
In the top 10 of of Schaffhausen wines
Average rating: 3.81110.50
Zwaa Osterfingen Oberhallau Blauburgunder - 2010
In the top 10 of of Schaffhausen wines
Average rating: 3.71110.50

The best vintages of Zwaa Osterfingen Oberhallau Blauburgunder from Winery Bad Osterfingen are 2015, 2009, 2012, 0 and 2016.

Informations about the Winery Bad Osterfingen

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Schaffhausen

The Winery Bad Osterfingen is one of of the world's greatest estates. It offers 12 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 350 of of Switzerland wines
In the top 10 of of Schaffhausen wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Schaffhausen

Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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