Winery Bad OsterfingenBadwy Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Badwy Blauburgunder from the Winery Bad Osterfingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badwy Blauburgunder of Winery Bad Osterfingen in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Badwy Blauburgunder
Pairings that work perfectly with Badwy Blauburgunder
Original food and wine pairings with Badwy Blauburgunder
The Badwy Blauburgunder of Winery Bad Osterfingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, braised veal heart with carrots or casserons in the country style.
Details and technical informations about Winery Bad Osterfingen's Badwy Blauburgunder.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Badwy Blauburgunder from Winery Bad Osterfingen are 2015, 0, 2013
Informations about the Winery Bad Osterfingen
The Winery Bad Osterfingen is one of of the world's greatest estates. It offers 12 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
