Winery Bad OsterfingenBadwy Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Badwy Blauburgunder from the Winery Bad Osterfingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badwy Blauburgunder of Winery Bad Osterfingen in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Badwy Blauburgunder
Pairings that work perfectly with Badwy Blauburgunder
Original food and wine pairings with Badwy Blauburgunder
The Badwy Blauburgunder of Winery Bad Osterfingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, chicken with rice for cookeo robot or duck with orange and honey.
Details and technical informations about Winery Bad Osterfingen's Badwy Blauburgunder.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Badwy Blauburgunder from Winery Bad Osterfingen are 2015, 0, 2013
Informations about the Winery Bad Osterfingen
The Winery Bad Osterfingen is one of of the world's greatest estates. It offers 12 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
