Winery AagnePinot Blanc - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Pinot Blanc - Chardonnay of the Winery Aagne is in the top 20 of wines of Schaffhausen.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc - Chardonnay of Winery Aagne in the region of Schaffhausen often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Pinot Blanc - Chardonnay
Pairings that work perfectly with Pinot Blanc - Chardonnay
Original food and wine pairings with Pinot Blanc - Chardonnay
The Pinot Blanc - Chardonnay of Winery Aagne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, tuna and cream cheese pie or pasta with scampi.
Details and technical informations about Winery Aagne's Pinot Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot Blanc - Chardonnay from Winery Aagne are 2014, 2013, 2017, 0 and 2018.
Informations about the Winery Aagne
The Winery Aagne is one of of the world's greatest estates. It offers 22 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
