Winery Nadine SaxerPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Nadine Saxer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Nadine Saxer in the region of Zurcher Weinland is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Nadine Saxer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, calf sweetbread with mushrooms or wild boar stew marinated in red wine.
Details and technical informations about Winery Nadine Saxer's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Nadine Saxer are 2013, 0
Informations about the Winery Nadine Saxer
The Winery Nadine Saxer is one of of the world's great estates. It offers 20 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
