Winery Winzerei Zur MetzgPMG Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The PMG Pinot Noir of the Winery Winzerei Zur Metzg is in the top 5 of wines of Zurcher Weinland.
Taste structure of the PMG Pinot Noir from the Winery Winzerei Zur Metzg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PMG Pinot Noir of Winery Winzerei Zur Metzg in the region of Zurcher Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with PMG Pinot Noir
Pairings that work perfectly with PMG Pinot Noir
Original food and wine pairings with PMG Pinot Noir
The PMG Pinot Noir of Winery Winzerei Zur Metzg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, sauté of veal with corsican style or boar in civet.
Details and technical informations about Winery Winzerei Zur Metzg's PMG Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of PMG Pinot Noir from Winery Winzerei Zur Metzg are 2015, 0
Informations about the Winery Winzerei Zur Metzg
The Winery Winzerei Zur Metzg is one of of the world's greatest estates. It offers 27 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
Largest wine region of the canton of Zurich (~220 ha) north of Winterthur as far as Schaffhausen, mild and sunny climate. Blauburgunder (Pinot Noir, majority) is the signature red: fine and silky with red cherry, raspberry, undergrowth and a spiced note, melted tannins. Räuschling is the rare native white (nearly exclusive to the canton): dry and mineral with citrus, white flowers and a herbaceous note, taut acidity. Fresh Müller-Thurgau as a complement.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
