The Winery Winzerei Zur Metzg is one of the largest wineries in the world. It offers 29 wines for sale in of Zurcher Weinland to come and discover on site or to buy online.
Looking for the best Winery Winzerei Zur Metzg wines in Zurcher Weinland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzerei Zur Metzg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzerei Zur Metzg wines with technical and enological descriptions.
How Winery Winzerei Zur Metzg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, beef colombo bourguignon style or rabbit à la lorientaise.
On the nose the red wine of Winery Winzerei Zur Metzg. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth. In the mouth the red wine of Winery Winzerei Zur Metzg. is a with a nice freshness.
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
In the mouth of Zurcher Weinland is a with a nice freshness. We currently count 10 estates and châteaux in the of Zurcher Weinland, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Zurcher Weinland go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Winzerei Zur Metzg wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken ballotine with ham and mushrooms, duck breast with apples or sliced tuna with tomato sauce.
On the nose the white wine of Winery Winzerei Zur Metzg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Winzerei Zur Metzg wines pair with each other generally quite well with dishes such as recipes .
Unproductive shoot growing on the trunk of the vine.
How Winery Winzerei Zur Metzg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, paupiettes with tomato sauce or blanquette of rabbit with riesling and chanterelles.
Planning a wine route in the of Zurcher Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzerei Zur Metzg.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
