Winery Winzerei Zur MetzgMetzgermeisters Private Reserve Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Metzgermeisters Private Reserve Pinot Blanc of the Winery Winzerei Zur Metzg is in the top 30 of wines of Zürich.
Food and wine pairings with Metzgermeisters Private Reserve Pinot Blanc
Pairings that work perfectly with Metzgermeisters Private Reserve Pinot Blanc
Original food and wine pairings with Metzgermeisters Private Reserve Pinot Blanc
The Metzgermeisters Private Reserve Pinot Blanc of Winery Winzerei Zur Metzg matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tomato, zucchini and tuna flan or squid with garlic and parsley.
Details and technical informations about Winery Winzerei Zur Metzg's Metzgermeisters Private Reserve Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Winzerei Zur Metzg
The Winery Winzerei Zur Metzg is one of of the world's great estates. It offers 27 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
