Winery Winzerei Zur MetzgBorstig' Kerl Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Borstig' Kerl Blauburgunder of the Winery Winzerei Zur Metzg is in the top 30 of wines of Zurcher Weinland.
Taste structure of the Borstig' Kerl Blauburgunder from the Winery Winzerei Zur Metzg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borstig' Kerl Blauburgunder of Winery Winzerei Zur Metzg in the region of Zurcher Weinland is a with a nice freshness.
Food and wine pairings with Borstig' Kerl Blauburgunder
Pairings that work perfectly with Borstig' Kerl Blauburgunder
Original food and wine pairings with Borstig' Kerl Blauburgunder
The Borstig' Kerl Blauburgunder of Winery Winzerei Zur Metzg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, breaded veal cutlets or duck breast with apples.
Details and technical informations about Winery Winzerei Zur Metzg's Borstig' Kerl Blauburgunder.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Borstig' Kerl Blauburgunder from Winery Winzerei Zur Metzg are 0
Informations about the Winery Winzerei Zur Metzg
The Winery Winzerei Zur Metzg is one of of the world's great estates. It offers 27 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
The word of the wine: Braucol
See servadou iron.
