Winery Winzerkeller StrasserBlauer Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Blauer Zweigelt of the Winery Winzerkeller Strasser is in the top 10 of wines of Zurcher Weinland.
Wine flavors and olphactive analysis
On the nose the Blauer Zweigelt of Winery Winzerkeller Strasser in the region of Zurcher Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Blauer Zweigelt
Pairings that work perfectly with Blauer Zweigelt
Original food and wine pairings with Blauer Zweigelt
The Blauer Zweigelt of Winery Winzerkeller Strasser matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of mouse of lamb with honey and thyme, quiche with mixed vegetables or comtose pie.
Details and technical informations about Winery Winzerkeller Strasser's Blauer Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Blauer Zweigelt from Winery Winzerkeller Strasser are 2016, 2017, 2015, 2014
Informations about the Winery Winzerkeller Strasser
The Winery Winzerkeller Strasser is one of of the world's greatest estates. It offers 24 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
