The Winery Winzerkeller Strasser of Zurcher Weinland

The Winery Winzerkeller Strasser is one of the largest wineries in the world. It offers 27 wines for sale in of Zurcher Weinland to come and discover on site or to buy online.
Looking for the best Winery Winzerkeller Strasser wines in Zurcher Weinland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzerkeller Strasser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzerkeller Strasser wines with technical and enological descriptions.
How Winery Winzerkeller Strasser wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of marinated leg of lamb with herbs, wild boar bourguignon or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
On the nose the red wine of Winery Winzerkeller Strasser. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or raspberry. In the mouth the red wine of Winery Winzerkeller Strasser. is a with a nice freshness.
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
In the mouth of Zurcher Weinland is a with a nice freshness. We currently count 10 estates and châteaux in the of Zurcher Weinland, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Zurcher Weinland go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Winzerkeller Strasser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, chinchards with white wine and grapes or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Winzerkeller Strasser. often reveals types of flavors of earth, oak. In the mouth the white wine of Winery Winzerkeller Strasser. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Winzerkeller Strasser wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, home-made coq au vin or roast deer my grandmother's way.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Zurcher Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzerkeller Strasser.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.