Winery Winzerkeller StrasserOne Twenty Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The One Twenty Pinot Noir of the Winery Winzerkeller Strasser is in the top 10 of wines of Zurcher Weinland.
Taste structure of the One Twenty Pinot Noir from the Winery Winzerkeller Strasser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Twenty Pinot Noir of Winery Winzerkeller Strasser in the region of Zurcher Weinland is a with a nice freshness.
Food and wine pairings with One Twenty Pinot Noir
Pairings that work perfectly with One Twenty Pinot Noir
Original food and wine pairings with One Twenty Pinot Noir
The One Twenty Pinot Noir of Winery Winzerkeller Strasser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, milanese escalope (italy) or duck leg confit in cider.
Details and technical informations about Winery Winzerkeller Strasser's One Twenty Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Winzerkeller Strasser
The Winery Winzerkeller Strasser is one of of the world's greatest estates. It offers 28 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
