Winery Winzerei Zur MetzgRed Cuvée Rot
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Zweigelt.
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
The Red Cuvée Rot of the Winery Winzerei Zur Metzg is in the top 10 of wines of Zurcher Weinland.
Food and wine pairings with Red Cuvée Rot
Pairings that work perfectly with Red Cuvée Rot
Original food and wine pairings with Red Cuvée Rot
The Red Cuvée Rot of Winery Winzerei Zur Metzg matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb mouse with figs and grapes, rabbit in white wine (casserole) or tuna flan with leek coulis.
Details and technical informations about Winery Winzerei Zur Metzg's Red Cuvée Rot.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Red Cuvée Rot from Winery Winzerei Zur Metzg are 2015, 0, 2017
Informations about the Winery Winzerei Zur Metzg
The Winery Winzerei Zur Metzg is one of of the world's greatest estates. It offers 27 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
