Winery Winzerei Zur MetzgSuu us em Rauch Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Suu us em Rauch Rosé of the Winery Winzerei Zur Metzg is in the top 30 of wines of Zurcher Weinland.
Food and wine pairings with Suu us em Rauch Rosé
Pairings that work perfectly with Suu us em Rauch Rosé
Original food and wine pairings with Suu us em Rauch Rosé
The Suu us em Rauch Rosé of Winery Winzerei Zur Metzg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, flamenkuche express or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Winzerei Zur Metzg's Suu us em Rauch Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Winzerei Zur Metzg
The Winery Winzerei Zur Metzg is one of of the world's great estates. It offers 27 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
Largest wine region of the canton of Zurich (~220 ha) north of Winterthur as far as Schaffhausen, mild and sunny climate. Blauburgunder (Pinot Noir, majority) is the signature red: fine and silky with red cherry, raspberry, undergrowth and a spiced note, melted tannins. Räuschling is the rare native white (nearly exclusive to the canton): dry and mineral with citrus, white flowers and a herbaceous note, taut acidity. Fresh Müller-Thurgau as a complement.
The word of the wine: Dry extract
Non-liquid constituents of wine.
