Winery Winzerei Zur MetzgSuu us em Rauch Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Suu us em Rauch Rosé of the Winery Winzerei Zur Metzg is in the top 30 of wines of Zurcher Weinland.
Food and wine pairings with Suu us em Rauch Rosé
Pairings that work perfectly with Suu us em Rauch Rosé
Original food and wine pairings with Suu us em Rauch Rosé
The Suu us em Rauch Rosé of Winery Winzerei Zur Metzg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, country cabbage or rabbit with beer and mustard.
Details and technical informations about Winery Winzerei Zur Metzg's Suu us em Rauch Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Winzerei Zur Metzg
The Winery Winzerei Zur Metzg is one of of the world's great estates. It offers 27 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
