The Winery GVS Schachenmann is one of the largest wineries in the world. It offers 117 wines for sale in of Schaffhausen to come and discover on site or to buy online.
Looking for the best Winery GVS Schachenmann wines in Schaffhausen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery GVS Schachenmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery GVS Schachenmann wines with technical and enological descriptions.
How Winery GVS Schachenmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), bites of cheese or stuffed guinea fowl in the oven.
On the nose the red wine of Winery GVS Schachenmann. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery GVS Schachenmann. is a with a nice freshness.
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here.
Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
White Schaffhausen wines are made from Müller-Thurgau - the most popular variety, plus Chasselas, Chardonnay, Kerner and Pinot Gris.
The Climate here is of continental type, with relatively Warm, Dry summers and cool winters. Schaffhausen has average rainfall for a Swiss canton and is one of the lowest-lying, being located almost 100 miles from (160km) from the Alps.
The Schaffhausen landscape is divided between two topographical areas: the gently meandering, forest-topped river valleys which characterize the Center and east of the canton, and the flatter land to the west close to the German border.
It is here – around the periphery of this lower-lying area, on the slopes above the villages of Hallau, Oberhallau, Trasadingen, Wilchingen and Wisental – that the key viticultural sites of Schaffhausen are to be found. They line the middle slopes of the surrounding hills, looking over the farms and villages below. In true Swiss style, these are neatly divided plots with well-maintained roads criss-crossing the slopes – reminiscent of those found in Lavaux, except that they are less vertiginous and without the views of Lake Geneva.
Wine production in the canton dates back to the Roman age, but was developed greatly by monks during the medieval period when it was regarded as one of Switzerlands most important wine regions.
How Winery GVS Schachenmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, pasta with tuna, garlic and lemon cream or jambalaya (louisiana).
On the nose the white wine of Winery GVS Schachenmann. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery GVS Schachenmann. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery GVS Schachenmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, ham and cheese omelette or garbure landaise.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Winery GVS Schachenmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), pork roulades with cream and mushrooms or duck breast with peaches and spices.
Planning a wine route in the of Schaffhausen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery GVS Schachenmann.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
