Winery GVS SchachenmannStein Am Rhein Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stein Am Rhein Blauburgunder from the Winery GVS Schachenmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein Am Rhein Blauburgunder of Winery GVS Schachenmann in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Stein Am Rhein Blauburgunder
Pairings that work perfectly with Stein Am Rhein Blauburgunder
Original food and wine pairings with Stein Am Rhein Blauburgunder
The Stein Am Rhein Blauburgunder of Winery GVS Schachenmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, slow-cooked veal roast or duck breast with orange sauce.
Details and technical informations about Winery GVS Schachenmann's Stein Am Rhein Blauburgunder.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Stein Am Rhein Blauburgunder from Winery GVS Schachenmann are 0
Informations about the Winery GVS Schachenmann
The Winery GVS Schachenmann is one of of the world's great estates. It offers 91 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
