Winery GVS Schachenmann Stein Am Rhein Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stein Am Rhein Blauburgunder from the Winery GVS Schachenmann
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Stein Am Rhein Blauburgunder of Winery GVS Schachenmann in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Stein Am Rhein Blauburgunder
Pairings that work perfectly with Stein Am Rhein Blauburgunder
Original food and wine pairings with Stein Am Rhein Blauburgunder
The Stein Am Rhein Blauburgunder of Winery GVS Schachenmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, sauté of veal with chorizo or deer jig.
Details and technical informations about Winery GVS Schachenmann's Stein Am Rhein Blauburgunder.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery GVS Schachenmann
The Winery GVS Schachenmann is one of of the world's great estates. It offers 62 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland">Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
News related to this wine
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The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).