Winery GVS SchachenmannAlte Reben Eisenhalde Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alte Reben Eisenhalde Pinot Noir of the Winery GVS Schachenmann is in the top 10 of wines of Hallau.
Taste structure of the Alte Reben Eisenhalde Pinot Noir from the Winery GVS Schachenmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Eisenhalde Pinot Noir of Winery GVS Schachenmann in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben Eisenhalde Pinot Noir of Winery GVS Schachenmann in the region of Schaffhausen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alte Reben Eisenhalde Pinot Noir
Pairings that work perfectly with Alte Reben Eisenhalde Pinot Noir
Original food and wine pairings with Alte Reben Eisenhalde Pinot Noir
The Alte Reben Eisenhalde Pinot Noir of Winery GVS Schachenmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal shoulder with cream and tarragon or duck parmentier with ceps.
Details and technical informations about Winery GVS Schachenmann's Alte Reben Eisenhalde Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alte Reben Eisenhalde Pinot Noir from Winery GVS Schachenmann are 2018, 2017, 2016, 2013 and 2012.
Informations about the Winery GVS Schachenmann
The Winery GVS Schachenmann is one of of the world's greatest estates. It offers 91 wines for sale in the of Hallau to come and discover on site or to buy online.
The wine region of Hallau
Largest wine commune in German-speaking Switzerland, heart of the Klettgau (Schaffhausen), deep clay-limestone soils, temperate continental climate. Blauburgunder (Pinot Noir, ~60% of cantonal vineyard) is the signature red: dense and structured with black cherry, raspberry, forest floor, spices and a mineral touch, firm tannins - reference of the "Blauburgunderland". Hallauer red historically renowned. Müller-Thurgau (Riesling-Silvaner) fresh in white.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
