Winery Weingut Gasser - Cabernet Cubin

Winery Weingut GasserCabernet Cubin

The Cabernet Cubin of Winery Weingut Gasser is a red wine from the region of Schaffhausen.
This wine generally goes well with
The Cabernet Cubin of the Winery Weingut Gasser is in the top 10 of wines of Schaffhausen.

Details and technical informations about Winery Weingut Gasser's Cabernet Cubin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Winery Weingut Gasser

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Schaffhausen

The Winery Weingut Gasser is one of of the world's greatest estates. It offers 22 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 15000 of of Switzerland wines
In the top 10 of of Schaffhausen wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Schaffhausen

Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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