
Winery GianiniCuvée Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Noir of the Winery Gianini is in the top 5 of wines of Hallau.

Taste structure of the Cuvée Noir from the Winery Gianini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Noir of Winery Gianini in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Cuvée Noir
Pairings that work perfectly with Cuvée Noir
Original food and wine pairings with Cuvée Noir
The Cuvée Noir of Winery Gianini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal axoa (basque country) or potjevleesch (meat in a pot).
Details and technical informations about Winery Gianini's Cuvée Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Noir from Winery Gianini are 0
Informations about the Winery Gianini
The Winery Gianini is one of of the world's greatest estates. It offers 7 wines for sale in the of Hallau to come and discover on site or to buy online.
The wine region of Hallau
Largest wine commune in German-speaking Switzerland, heart of the Klettgau (Schaffhausen), deep clay-limestone soils, temperate continental climate. Blauburgunder (Pinot Noir, ~60% of cantonal vineyard) is the signature red: dense and structured with black cherry, raspberry, forest floor, spices and a mineral touch, firm tannins - reference of the "Blauburgunderland". Hallauer red historically renowned. Müller-Thurgau (Riesling-Silvaner) fresh in white.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














