Winery Weinbau Markus RuchHallau Chölle Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hallau Chölle Pinot Noir of the Winery Weinbau Markus Ruch is in the top 5 of wines of Hallau.
Taste structure of the Hallau Chölle Pinot Noir from the Winery Weinbau Markus Ruch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallau Chölle Pinot Noir of Winery Weinbau Markus Ruch in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hallau Chölle Pinot Noir
Pairings that work perfectly with Hallau Chölle Pinot Noir
Original food and wine pairings with Hallau Chölle Pinot Noir
The Hallau Chölle Pinot Noir of Winery Weinbau Markus Ruch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), tête de veau sauce moi or adapted vietnamese fondue.
Details and technical informations about Winery Weinbau Markus Ruch's Hallau Chölle Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hallau Chölle Pinot Noir from Winery Weinbau Markus Ruch are 2018, 2015, 2014, 2013 and 2016.
Informations about the Winery Weinbau Markus Ruch
The Winery Weinbau Markus Ruch is one of of the world's greatest estates. It offers 16 wines for sale in the of Hallau to come and discover on site or to buy online.
The wine region of Hallau
Largest wine commune in German-speaking Switzerland, heart of the Klettgau (Schaffhausen), deep clay-limestone soils, temperate continental climate. Blauburgunder (Pinot Noir, ~60% of cantonal vineyard) is the signature red: dense and structured with black cherry, raspberry, forest floor, spices and a mineral touch, firm tannins - reference of the "Blauburgunderland". Hallauer red historically renowned. Müller-Thurgau (Riesling-Silvaner) fresh in white.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
