Winery Weinbau Markus Ruch - Gächlingen Schlemmweg Pinot Noir

Winery Weinbau Markus RuchGächlingen Schlemmweg Pinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gächlingen Schlemmweg Pinot Noir of Winery Weinbau Markus Ruch is a red wine from the region of Schaffhausen.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gächlingen Schlemmweg Pinot Noir of the Winery Weinbau Markus Ruch is in the top 20 of wines of Schaffhausen.

Taste structure of the Gächlingen Schlemmweg Pinot Noir from the Winery Weinbau Markus Ruch

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gächlingen Schlemmweg Pinot Noir of Winery Weinbau Markus Ruch in the region of Schaffhausen is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gächlingen Schlemmweg Pinot Noir of Winery Weinbau Markus Ruch in the region of Schaffhausen often reveals types of flavors of earth.

Details and technical informations about Winery Weinbau Markus Ruch's Gächlingen Schlemmweg Pinot Noir.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gächlingen Schlemmweg Pinot Noir - 2016
In the top 20 of of Schaffhausen wines
Average rating: 411110
Gächlingen Schlemmweg Pinot Noir - 2015
In the top 20 of of Schaffhausen wines
Average rating: 4.511110.5
Gächlingen Schlemmweg Pinot Noir - 2014
In the top 20 of of Schaffhausen wines
Average rating: 4.111110
Gächlingen Schlemmweg Pinot Noir - 2013
In the top 20 of of Schaffhausen wines
Average rating: 4.311110
Gächlingen Schlemmweg Pinot Noir - 2012
In the top 20 of of Schaffhausen wines
Average rating: 3.81110.50
Gächlingen Schlemmweg Pinot Noir - 0
In the top 20 of of Schaffhausen wines
Average rating: 4.211110

The best vintages of Gächlingen Schlemmweg Pinot Noir from Winery Weinbau Markus Ruch are 2015, 2013, 0, 2014 and 2016.

Informations about the Winery Weinbau Markus Ruch

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Schaffhausen

The Winery Weinbau Markus Ruch is one of of the world's greatest estates. It offers 16 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 700 of of Switzerland wines
In the top 25 of of Schaffhausen wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Schaffhausen

Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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