Winery Weinbau Markus RuchGächlingen Schlemmweg Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gächlingen Schlemmweg Pinot Noir of the Winery Weinbau Markus Ruch is in the top 20 of wines of Schaffhausen.
Taste structure of the Gächlingen Schlemmweg Pinot Noir from the Winery Weinbau Markus Ruch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gächlingen Schlemmweg Pinot Noir of Winery Weinbau Markus Ruch in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gächlingen Schlemmweg Pinot Noir of Winery Weinbau Markus Ruch in the region of Schaffhausen often reveals types of flavors of earth.
Food and wine pairings with Gächlingen Schlemmweg Pinot Noir
Pairings that work perfectly with Gächlingen Schlemmweg Pinot Noir
Original food and wine pairings with Gächlingen Schlemmweg Pinot Noir
The Gächlingen Schlemmweg Pinot Noir of Winery Weinbau Markus Ruch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal cutlets with cream sauce or garbure with duck confit.
Details and technical informations about Winery Weinbau Markus Ruch's Gächlingen Schlemmweg Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gächlingen Schlemmweg Pinot Noir from Winery Weinbau Markus Ruch are 2015, 2013, 2014, 2016 and 2012.
Informations about the Winery Weinbau Markus Ruch
The Winery Weinbau Markus Ruch is one of of the world's greatest estates. It offers 16 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.