Winery Weinbau Markus RuchHallau Ganztraubengärung

wine of Hallau of Schaffhausen of Switzerland

The Hallau Ganztraubengärung of Winery Weinbau Markus Ruch is a wine from the region of Hallau of Schaffhausen.
This wine generally goes well with
The Hallau Ganztraubengärung of the Winery Weinbau Markus Ruch is in the top 0 of wines of Hallau.

Details and technical informations about Winery Weinbau Markus Ruch's Hallau Ganztraubengärung.

Winery

Winery Weinbau Markus Ruch

Grape varieties

Region/Great wine region

Hallau

Great wine region

Schaffhausen

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Rubin

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.

Informations about the Winery Weinbau Markus Ruch

The winery offers 20 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Hallau in the region of Schaffhausen

The Winery Weinbau Markus Ruch is one of of the world's great estates. It offers 16 wines for sale in the of Hallau to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 400 of of Hallau wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Hallau

Largest wine commune in German-speaking Switzerland, heart of the Klettgau (Schaffhausen), deep clay-limestone soils, temperate continental climate. Blauburgunder (Pinot Noir, ~60% of cantonal vineyard) is the signature red: dense and structured with black cherry, raspberry, forest floor, spices and a mineral touch, firm tannins - reference of the "Blauburgunderland". Hallauer red historically renowned. Müller-Thurgau (Riesling-Silvaner) fresh in white.

The wine region of Schaffhausen

Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.