Winery Weinbau Markus RuchHallau Ganztraubengärung
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This wine generally goes well with
The Hallau Ganztraubengärung of the Winery Weinbau Markus Ruch is in the top 0 of wines of Hallau.
Details and technical informations about Winery Weinbau Markus Ruch's Hallau Ganztraubengärung.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Weinbau Markus Ruch
The Winery Weinbau Markus Ruch is one of of the world's great estates. It offers 16 wines for sale in the of Hallau to come and discover on site or to buy online.
The wine region of Hallau
The wine region of Hallau is located in the region of Schaffhausen of Switzerland. Wineries and vineyards like the Domaine Strada - Weinkellerei Rahm or the Domaine Weinbau Markus Ruch produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Hallau are Pinot noir, Gamaret and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Hallau often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
