Winery GVS SchachenmannBuchberg Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buchberg Blauburgunder from the Winery GVS Schachenmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchberg Blauburgunder of Winery GVS Schachenmann in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Buchberg Blauburgunder
Pairings that work perfectly with Buchberg Blauburgunder
Original food and wine pairings with Buchberg Blauburgunder
The Buchberg Blauburgunder of Winery GVS Schachenmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, chicken bonne femme or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery GVS Schachenmann's Buchberg Blauburgunder.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Buchberg Blauburgunder from Winery GVS Schachenmann are 0
Informations about the Winery GVS Schachenmann
The Winery GVS Schachenmann is one of wineries to follow in Schaffhausen.. It offers 91 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
