Winery GVS Schachenmann - Cuvée Weiss

Winery GVS SchachenmannCuvée Weiss

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Weiss of Winery GVS Schachenmann is a white wine from the region of Schaffhausen.
This wine is a blend of 4 varietals which are the Chardonnay, the Riesling, the Seyval blanc and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery GVS Schachenmann's Cuvée Weiss.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cuvée Weiss - 0
In the top 100 of of Schaffhausen wines
Average rating: 3.61110.50

The best vintages of Cuvée Weiss from Winery GVS Schachenmann are 0

Informations about the Winery GVS Schachenmann

The winery offers 117 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Schaffhausen

The Winery GVS Schachenmann is one of of the world's great estates. It offers 91 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 8500 of of Switzerland wines
In the top 250 of of Schaffhausen wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Schaffhausen

Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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