Winery GVS SchachenmannChröttli Dry Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chröttli Dry Rosé
Pairings that work perfectly with Chröttli Dry Rosé
Original food and wine pairings with Chröttli Dry Rosé
The Chröttli Dry Rosé of Winery GVS Schachenmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, quiche lorraine or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery GVS Schachenmann's Chröttli Dry Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery GVS Schachenmann
The Winery GVS Schachenmann is one of of the world's great estates. It offers 91 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
