Winery Weinkeller Zum StauffacherHallaver Schaffhausen Pinot Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Hallaver Schaffhausen Pinot Rosé of the Winery Weinkeller Zum Stauffacher is in the top 60 of wines of Schaffhausen.
Food and wine pairings with Hallaver Schaffhausen Pinot Rosé
Pairings that work perfectly with Hallaver Schaffhausen Pinot Rosé
Original food and wine pairings with Hallaver Schaffhausen Pinot Rosé
The Hallaver Schaffhausen Pinot Rosé of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, salted lentils or stuffed cabbage leaves.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Hallaver Schaffhausen Pinot Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hallaver Schaffhausen Pinot Rosé from Winery Weinkeller Zum Stauffacher are 2017, 2018, 2016, 2015 and 2019.
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's greatest estates. It offers 27 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
News related to this wine
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
