The Winery Weinkeller Zum Stauffacher is one of the world's great estates. It offers 29 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Weinkeller Zum Stauffacher wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinkeller Zum Stauffacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinkeller Zum Stauffacher wines with technical and enological descriptions.
How Winery Weinkeller Zum Stauffacher wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal meatballs with curry or rabbit with hunter's sauce.
On the nose the red wine of Winery Weinkeller Zum Stauffacher. often reveals types of flavors of earth, red fruit or oak. In the mouth the red wine of Winery Weinkeller Zum Stauffacher. is a with a nice freshness.
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland.
The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity.
As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.
The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir.
Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.
How Winery Weinkeller Zum Stauffacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, wild salmon with verbena steam or japanese curry.
On the nose the white wine of Winery Weinkeller Zum Stauffacher. often reveals types of flavors of tree fruit, citrus fruit or earth.
How Winery Weinkeller Zum Stauffacher wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, home-made white pudding or potjevlesch (northern france).
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinkeller Zum Stauffacher.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
