The Winery Weinkeller Zum Stauffacher is one of the world's great estates. It offers 29 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Weinkeller Zum Stauffacher wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinkeller Zum Stauffacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinkeller Zum Stauffacher wines with technical and enological descriptions.
How Winery Weinkeller Zum Stauffacher wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, roast veal orloff or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Weinkeller Zum Stauffacher. often reveals types of flavors of earth, red fruit or oak. In the mouth the red wine of Winery Weinkeller Zum Stauffacher. is a with a nice freshness.
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
Climate tempered by the lake.
How Winery Weinkeller Zum Stauffacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, garba ( ivory coast ) or monkfish armorican style.
On the nose the white wine of Winery Weinkeller Zum Stauffacher. often reveals types of flavors of tree fruit, citrus fruit or earth.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Weinkeller Zum Stauffacher wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, pork colombo or venison leg in casserole.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinkeller Zum Stauffacher.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
