Winery Weinkeller Zum StauffacherOstschweizer Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Ostschweizer Riesling - Sylvaner of the Winery Weinkeller Zum Stauffacher is in the top 60 of wines of Zürich.
Food and wine pairings with Ostschweizer Riesling - Sylvaner
Pairings that work perfectly with Ostschweizer Riesling - Sylvaner
Original food and wine pairings with Ostschweizer Riesling - Sylvaner
The Ostschweizer Riesling - Sylvaner of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), tuna provencal style or indian style coral lentils.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Ostschweizer Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ostschweizer Riesling - Sylvaner from Winery Weinkeller Zum Stauffacher are 2020, 2019, 2015, 2018 and 0.
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's greatest estates. It offers 27 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
