Winery Weinkeller Zum StauffacherHallauer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hallauer Blauburgunder of the Winery Weinkeller Zum Stauffacher is in the top 50 of wines of Schaffhausen.
Taste structure of the Hallauer Blauburgunder from the Winery Weinkeller Zum Stauffacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallauer Blauburgunder of Winery Weinkeller Zum Stauffacher in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hallauer Blauburgunder
Pairings that work perfectly with Hallauer Blauburgunder
Original food and wine pairings with Hallauer Blauburgunder
The Hallauer Blauburgunder of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, milanese cutlets like in italy or duck breast with pepper sauce.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Hallauer Blauburgunder.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Hallauer Blauburgunder from Winery Weinkeller Zum Stauffacher are 2018, 2017, 2015, 2014 and 2019.
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's greatest estates. It offers 27 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
