Winery Weinkeller Zum StauffacherHallauer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hallauer Blauburgunder of the Winery Weinkeller Zum Stauffacher is in the top 50 of wines of Schaffhausen.
Taste structure of the Hallauer Blauburgunder from the Winery Weinkeller Zum Stauffacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallauer Blauburgunder of Winery Weinkeller Zum Stauffacher in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hallauer Blauburgunder
Pairings that work perfectly with Hallauer Blauburgunder
Original food and wine pairings with Hallauer Blauburgunder
The Hallauer Blauburgunder of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, stuffed squid in the sétoise sauce or real paella recipe from valencia.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Hallauer Blauburgunder.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hallauer Blauburgunder from Winery Weinkeller Zum Stauffacher are 2018, 2017, 2015, 2014 and 2019.
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's greatest estates. It offers 27 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
