Winery Weinkeller Zum StauffacherEglisauer Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eglisauer Blauburgunder from the Winery Weinkeller Zum Stauffacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eglisauer Blauburgunder of Winery Weinkeller Zum Stauffacher in the region of Zürich is a with a nice freshness.
Food and wine pairings with Eglisauer Blauburgunder
Pairings that work perfectly with Eglisauer Blauburgunder
Original food and wine pairings with Eglisauer Blauburgunder
The Eglisauer Blauburgunder of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, turkey ballotine or rabbit with prunes.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Eglisauer Blauburgunder.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's great estates. It offers 27 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.