The best wines of Zurichsee
Discover the best wines of Zurichsee of Zürich as well as the best winemakers of Zurichsee and estates of Zurichsee to visit. Explore the popular grape varieties of Zurichsee and the best vintages to taste in this region.
Looking for a good wine of Zurichsee of Zürich among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Zurichsee. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Zurichsee with technical and enological descriptions.
Want to buy a red wine of Zurichsee cheap or sell a red wine of Zurichsee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Zurichsee go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, duck breast with orange sauce or duck breast with honey.
On the nose the red wine of the region of Zurichsee. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Zurichsee. is a with a nice freshness.
A wine route planned in the region of Zurichsee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Zurichsee.
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
In the mouth of Zurichsee is a with a nice freshness. We currently count 27 estates and châteaux in the of Zurichsee, producing 160 different wines in conventional, organic and biodynamic agriculture. The wines of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Zurichsee cheap or sell a white wine of Zurichsee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, pan-fried salmon papillote or quiche without pastry.
On the nose the white wine of the region of Zurichsee. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or non oak. In the mouth the white wine of the region of Zurichsee. is a powerful with a nice freshness.
A wine route planned in the region of Zurichsee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Zurichsee.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Want to buy a sparkling wine of Zurichsee cheap or sell a sparkling wine of Zurichsee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Zurichsee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, beef stew or whole duck casserole with white wine.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Want to buy a pink wine of Zurichsee cheap or sell a pink wine of Zurichsee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Zurichsee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), pizza calzone with ham and mushrooms or real paella recipe from valencia.
A wine route planned in the region of Zurichsee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Zurichsee.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Want to buy a sweet wine of Zurichsee cheap or sell a sweet wine of Zurichsee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, tuna and goat cheese pie or lentil soup with carrots and coconut milk.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.