Winery Schwarzenbach Weinbau - Ambrosia

Winery Schwarzenbach WeinbauAmbrosia

The Ambrosia of Winery Schwarzenbach Weinbau is a sweet wine from the region of Zurichsee of Zürich.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Details and technical informations about Winery Schwarzenbach Weinbau's Ambrosia.

Winemaker
Alain Schwarzenbach
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Schwarzenbach Weinbau

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Zurichsee in the region of Zürich
Find the Winery Schwarzenbach Weinbau on Facebook

The Winery Schwarzenbach Weinbau is one of of the world's great estates. It offers 51 wines for sale in the of Zurichsee to come and discover on site or to buy online.

Top wine Zürich
In the top 9500 of of Switzerland wines
In the top 400 of of Zurichsee wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Zurichsee

The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.


The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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