The Winery Schwarzenbach Weinbau of Zürich
The Winery Schwarzenbach Weinbau is one of the world's great estates. It offers 51 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Schwarzenbach Weinbau wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schwarzenbach Weinbau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schwarzenbach Weinbau wines with technical and enological descriptions.
How Winery Schwarzenbach Weinbau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, english tuna croque-monsieur or quiche lorraine.
On the nose the white wine of Winery Schwarzenbach Weinbau. often reveals types of flavors of earth, tree fruit or citrus fruit.
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland.
The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity.
As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.
The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir.
Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.
How Winery Schwarzenbach Weinbau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon blanquette, baked sea bream or grandma's cherry clafoutis.
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
How Winery Schwarzenbach Weinbau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal shank with mushrooms or duck parmentier with ceps.
In the mouth the red wine of Winery Schwarzenbach Weinbau. is a with a nice freshness.
Said of a wine that is generally too old and has lost its colour, volume and power.
How Winery Schwarzenbach Weinbau wines pair with each other generally quite well with dishes such as recipes .
How Winery Schwarzenbach Weinbau wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, turkey stuffed with chestnuts or home-made cassoulet.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schwarzenbach Weinbau.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Said of a wine that is generally too old and has lost its colour, volume and power.